Food chemistry / by Alex V. Ramani.
Material type:
TextLanguage: English Publication details: Chennai : MJP Publishers , 2014Description: xx, 300pISBN: 978-81-8094-231-0Subject(s): Food, nutrition and healthColon classification: E:(J3)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | E:(J3) Q4;1 (Browse shelf (Opens below)) | Available | 3589/Chem | |
| Books | Central Library Manipur University | E:(J3) Q4;1 (Browse shelf (Opens below)) | Available | 3590/Chem |
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| E:(J3) P7;1 Experimental food chemistry / | E:(J3) P7;1 Experimental food chemistry / | E:(J3) Q4;1 Food chemistry / | E:(J3) Q4;1 Food chemistry / | E,J(T:895)k L6 Glossary of chemical terms / | E K2,L2;6 Advanced inorganic chemistry / | E K4.4-1 Critical Stability Constants :First Supplement / |
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