Food chemistry / by Alex V. Ramani.

By: Ramani, Alex VMaterial type: TextTextLanguage: English Publication details: Chennai : MJP Publishers , 2014Description: xx, 300pISBN: 978-81-8094-231-0Subject(s): Food, nutrition and healthColon classification: E:(J3)
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
E:(J3) Q4;1 (Browse shelf (Opens below)) Available 3589/Chem
Books Central Library Manipur University
E:(J3) Q4;1 (Browse shelf (Opens below)) Available 3590/Chem

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