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Statistical methods in food and consumer research / by Maximo C. Gacula... et al. .

By: Gacula, Maximo CMaterial type: Text

TextLanguage: English Publication details: London : Academic Press , 2009Edition: 2nd edDescription: xiii, 853pISBN: 978-0-12-373716-8Subject(s): Statistical methods- Research- Food- ConsumerColon classification: GOaJ:f

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Item type	Current library	Call number	Status	Date due	Barcode
Text Books	Central Library Manipur University	GOaJ:f P9 (Browse shelf (Opens below))	Available		4059/LSc

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Previous	GOaE P1;1 Essentials of biological chemistry /	GOaE P1;1 Essentials of biological chemistry /	GOaE P1;1 Essentials of biological chemistry /	GOaJ:f P9 Statistical methods in food and consumer research /	GOaL P5 Bioinformatics in the post-genomic era: genome, transcriptome, proteome, and information-based medicine /	GOaL P7 Free radicals in biology and medicine /	GoaSN1 N9 Human biology and Behaviour: An anthropological Perspective /	Next

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