Food biotechnology / by Rita Singh.
Material type:
TextLanguage: English Publication details: Delhi : Global Vision Publishing House , 2004Description: xiii, 286pISBN: 81-8220-050-4(Set0Subject(s): Food biotechnologyColon classification: J3:(F)
| Item type | Current library | Call number | Status | Date due | Barcode |
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Text Books
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Central Library Manipur University | J3:(F) P4.2 (Browse shelf (Opens below)) | Available | 685/Bioc | |
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Text Books
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Central Library Manipur University | J3:(F) P4.2 (Browse shelf (Opens below)) | Available | 686/Bioc |
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| J3:(F) P2.2 Food science and processing technology / | J3:(F) P2.2 Food science and processing technology / | J3:(F) P4.2 Food biotechnology / | J3:(F) P4.2 Food biotechnology / | J3:(F) P9.7 Food science and technology / | J3:(F) P9.7 Food science and technology / | J3:(F) P9.7 Food science and technology / |
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